Keto Bacon Mushroom Chicken

Have you ever looked at a piece of chicken breast and said to yourself, “ I literally CANNOT eat one more piece of chicken as a part of ANY meal plan?” Personally I can go through phases where if it’s chicken.. I’m running in the opposite direction. Unfortunately even though it can get SO mundane, it is still considered a healthy staple on most diet plans. So, since I've accepted the fact that it’s not going anywhere… naturally I am always on the hunt for a great chicken recipe!

The first thing I look at when I’m going to make a recipe is the number of ingredients. While I love making recipes that are intricate and involved… most of the time I’m looking for something with less than 6 ingredients and doesn’t take all day! So this recipe which I found on this amazing recipe on Stay Snatched, and it definitely meets that criteria! Let’s just jump right into the recipe!

INGREDIENTS

• 4 chicken breasts

• 1 tbsp olive oil

• 3/4 cup unsweetened almond milk

• 1 - 8 oz mushrooms

• 1/4 cup heavy whipping cream

• 4 garlic cloves chopped

• 6 slices Trader Joe’s Uncured Nitrate Free Bacon cooked and crumbled

• 1 tbsp Almond flour

• 1 tsp butter

• Italian Seasoning, McCormick's Grill Mates Montreal Chicken, salt and pepper

So again, this is such a simple recipe. First I seasoned the chicken and cooked the bacon. Once the bacon was cooked I crumbled and set aside for later.

The next steps were fairly simple as well. I pan seared the chicken per the instructions and made the actual sauce which consisted of mushrooms, butter, almond milk, and heavy cream. I brought these ingredients to a simmer until the sauce thickened, then for the final step, added the chicken! Next step… ENJOY!! Seriously!! LOL! Comment below and let me know what you think! For step by step directions visit Stay Snatched!